Friday 5 January 2018

Banana Walnut Bread - Quick Bread Recipe



This is a simple and fool-proof recipe of delicious, moist and homemade banana bread which involves only mixing together of all the ingredients. Even a non-baker can bake this without going wrong. And you know what... it is the best way to use the most overripe black and mushy bananas that you might be planning to throw in the bin.. which will give you the super moist banana bread.

Preparation time: 5 min.
Cooking time: 40 min.
Type: Quick Bread
Serves: 4-5

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup castor sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp cinnamon powder
  • 2 eggs
  • 1 tsp vanilla essence
  • 1/2 cup oil
  • 1/2 cup yoghurt
  • 1/2 cup milk
  • 3-4 banana
  • 1/2 cup walnut (chopped)
Method:
  1. Pre-heat oven at 200 degree celcius for 10-15 min.
  2. Sift together all-purpose flour, sugar, baking soda, baking powder, salt and cinnamon powder in a large bowl.
  3. Mash all the bananas and whisk together with eggs, oil, yoghurt, milk and vanilla essence.
  4. Add sifted flour mixture gradually, mixing gently using spatula.
  5. Finally add walnuts and mix well.
  6. Pour batter in a greased and dusted bread mould. 
  7. Bake at 200 degree celcius for 40-45 min. or till a toothpick inserted comes out clean.
Note:
  • Use overripe bananas for better results.
  • Sprinkle little flour on walnuts to avoid them from turning black and sinking down while baking.

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